Contact Us

Hi friend! If you’d like to place an order for a dozen items (or more) or for a whole cake, you’re in the right place! If you’d like a single item (like an oatmeal creme pie or a pop-tart) please visit our pastry case in our little pink bakery, find hours and address here. You do not need to preorder single items like a single cookie or brownie. Our bakery has its own pastry case that gets stocked daily! We are closed at the bakery on mondays and tuesdays (but do prep work so we still have order pick ups).

If you’d like to place an order for a dozen items or whole cake, take a look at the menu and let me know in the form below what you’d like to order.
I try to reply to all emails within 24-48 hours but please take note that Thursday through Saturday are my busiest days and I am sometimes just in the kitchen. Once we both confirm your order and pick up time, you will receive an invoice to pay online via our point of sale system. Thank you so much, cant wait to chat!

We don’t want to miss any orders after a busy day of baking so PLEASE allow a minimum of one week’s notice for your order. 

All pre orders have an automatic 10% gratuity that goes straight to the staff. All invoices should be paid within 24 hours of your pick up or your order might not be completed.

Cancellation policy: we bake everything fresh but we also understand life happens! If you cancel an order, please give us at least 48 hours notice. If you cancel within 48 hours, we will only refund half the invoice and if you cancel within 24 we do not offer any refunds.

Last minute orders: Still email us if you have a last minute order. We try our ABSOLUTE hardest to accomodate you if we can. All orders within 24-48 hours will have a $15 last minute fee.

For custom orders or inquiries email:
order@thebatchmaker.com

For media or marketing opportunities email:
pablo@thebatchmaker.com