FAQs

"Just in cases"

 How early do I need to place an order?

The earlier the better, but we prefer a one to two week notice on your order. If you have less than a two week period, still contact me and I might have a spot! I understand that life happens.

Do you deliver, or do I have to pick it up?

I prefer pick up but I am local to Charlotte and will deliver within the greater Charlotte area for a charge (if you need delivering, please include address so I can send you the delivery charge for your order).

Do you mail goodies?

I would love to be able to send everyone goodies, especially since I have so many loved ones across the USA–but, for now, I am only taking local orders.

How should I store my cakes?

Once you’ve enjoyed whatever you ordered, remove from the box and move to an airtight container to ensure freshness. Please do not refrigerate cakes unless your box has a sticker that says ‘Please refrigerate me.’ Refrigerating some baked goods makes for a dry product. I never have cake left over for more than three days, but the butter in the frosting is safe at a room temperature (70-72º).

Do you make personalized character cakes?

As much as I would love to fulfill all your orders, there are times where I have to step back and let someone more qualified do the job. I am not a professional fondant decorator, so if you are looking for a character cake, I am not able to help you out. I can refer you to a few skilled bakers in the Charlotte area.

Do you take personalized orders, or is your menu set?

        If you have a fun idea of flavors, let’s hear it! I am constantly growing and trying new things.

Do you offer half orders?

I know the craving for a good cookie and I know sometimes all we need is one cookie (or six hehe) but I have to stick to the batch quantities as they are. Get the whole batch, I promise your tastebuds will thank me. If you are desperate for a smaller quantity, message me for more information.

Do you bake gluten-free and/or dairy-free items?

I know many of you have food intolerances and I am currently working on being able to offer more options for my gluten- and lactose-intolerant friends. As of now, we offer what is on the menu. I am looking to adding GF s’mores brownies to the menu this year.